Help tackle climate change? What if they could support biodiversity? How would it be? Inesem business school course in food biochemistry techniques more information instead of bending nature to produce food, food can be designed so that nature thrives, this is the basic premise of the circular economy . Circular food design enables a future where food is good for nature, farmers and business. Circular food design, i.e. The combination of food design with circular economy principles , offers a framework for redesigning product portfolios for nature-positive outcomes.
It ranges from rethinking product concepts, ingredient selection and sourcing, to the packaging process. The circular food design shows that the e commerce photo editing service combination of four key selection and sourcing opportunities generate significant environmental, economic and performance benefits . The 4 keys of circular food design there are four keys to circular food design: use lower impact, diverse, recycled and regeneratively produced ingredients. Each key brings its own benefits to people and nature, but benefits are maximized when all are combined . 1. Diversity food designers can use a greater diversity of animal and plant varieties and species as ingredients .
This helps promote biodiversity, build resilience, and provide access to a broader range of food flavors and broaden the nutritional profile of diets. Example : only a small selection of potato varieties are commonly used today , yet there are more than 4,500 diverse varieties worldwide, many of which have interesting flavors or are resistant to pests, diseases, and rot. Climatic variability. Designing food products to use more of these varieties could result in more varied and delicious foods that make the food system more resilient overall. 2. Lower impact there are some 'quick win' ingredient swaps that have less negative impacts. These are ingredients that are produced conventionally,